Spices and condiments testinginvolves analyzing these products for purity, quality, and safety. Itchecks for the presence of contaminants like pesticides, heavymetals, and pathogens that could be harmful to consumers. Thetesting also ensures that the spices and condiments meet regulatorystandards for flavor, aroma, and nutritional content. This processhelps maintain the integrity of these products, ensuring they arefree from adulteration and safe for consumption.