Cereal and cereal producttesting evaluates the safety, quality, and nutritional content ofgrains and grain-based foods. It involves checking for contaminantssuch as pesticides, mycotoxins, and harmful microorganisms thatcan affect consumer health. Nutritional analysis ensures theproducts meet labeling requirements for fiber, vitamins, and otherkey nutrients. This testing also assesses texture, taste, and shelflife to maintain consistent product quality.