Oil and fat testing services arecrucial for evaluating the purity and quality of edible oils and fats.This testing examines factors such as fatty acid composition,oxidation levels, and the presence of contaminants like pesticidesand heavy metals. It also measures parameters like rancidity andshelf life to ensure the product remains safe and effectivethroughout its intended usage. By performing these tests,manufacturers and consumers can ensure the oils and fats meetindustry standards and are free from harmful substances.